Bacon Wrapped Filet Mignon

Bacon Wrapped Filet Mignon

Bacon Wrapped Filet Mignon INGREDIENTS 4 Omaha Steaks Filet Mignon, 2 inches thick 4 to 8 Slices of Applewood bacon 3 tbsp. Coarse sea salt 3 tbsp. Freshly ground black pepper 2 tbsp. Dried Onion flakes Compound Butter 16 oz. Butter, softened 2 tbsp. Oregano 1 Lemon...
Grilled T-Bone Steak with Peppers

Grilled T-Bone Steak with Peppers

Grilled T-Bone Steak with Roasted Peppers Confit and Herby Zaatar Sauce INGREDIENTS Steaks 2 T-Bone Steaks 1 cup extra virgin olive oil ¾ cup soy sauce ½ lemon juice 1/3 cup Worchester sauce 1/3 cup Maille traditional Dijon mustard 6 cloves of garlic Fresh cracked...
Pork Cutlets with Herbs and Baby Potatoes

Pork Cutlets with Herbs and Baby Potatoes

Pan Fried Pork Cutlets Seasoned with Herbs and Boiled Baby Potatoes INGREDIENTS 4 ½-inch- thick bone-in pork chops (about 2 pounds), patted dry with paper towels Kosher salt, freshly ground pepper 1 teaspoon sugar, divided 2 tablespoons plus ¼ cup olive oil 1 lemon,...
Lamb Shank in Tomato Sauce

Lamb Shank in Tomato Sauce

Braised Lamb Shank in Tomato Sauce INGREDIENTS 2(12-ounce) (or two 1½ pound) lamb shanks ½ teaspoon salt ¼ teaspoon black pepper 4 garlic cloves, minced ¾ cup dry red wine 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano* ¼ cup chopped fresh parsley...