Bacon Wrapped Filet Mignon

Oct 30, 2017 | Our Recipes | 0 comments

Bacon Wrapped Filet Mignon

INGREDIENTS

Compound Butter

  • 16 oz. Butter, softened
  • 2 tbsp. Oregano
  • 1 Lemon zest
  • 1/2 tbsp. Hot Pepper Flakes
  • 1 tbsp. Minced garlic

METHOD

  • Mix all Compound Butter ingredients in a bowl then spoon onto a parchment paper or plastic wrap. Roll into a log of about 2 inches diameter and chill in the refrigerator for at least 1 hour.
  • Preheat your grill at maximum temperature.
  • Season the steaks on both sides with the coarse sea salt, freshly cracked black pepper and dried onion flakes; Wrap 1 or 2 slices of bacon around each filet and tie them securely using butcher string.
  • Grill the steaks over high heat for 4 to 6 minutes per side with the lid closed; Flip the steaks of a quarter turn for the bacon to face the grate and grill for 15 seconds per side or until the bacon is brown and lightly crisp.
  • Use an instant read thermometer toward the end of cooking to achieve desired doneness: 120°F for rare, 130°F for medium rare; Remove steaks from the grill.
  • Cut four slices of compound butter of 1/8 to 1/4 inch thick and placed them on each steak.
  • Let the butter melt over the steak for 8 to 10 minutes before serving.

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