Bacon Wrapped Filet Mignon

Oct 30, 2017Our Recipes0 comments

Bacon Wrapped Filet Mignon

INGREDIENTS

Compound Butter

  • 16 oz. Butter, softened
  • 2 tbsp. Oregano
  • 1 Lemon zest
  • 1/2 tbsp. Hot Pepper Flakes
  • 1 tbsp. Minced garlic

METHOD

  • Mix all Compound Butter ingredients in a bowl then spoon onto a parchment paper or plastic wrap. Roll into a log of about 2 inches diameter and chill in the refrigerator for at least 1 hour.
  • Preheat your grill at maximum temperature.
  • Season the steaks on both sides with the coarse sea salt, freshly cracked black pepper and dried onion flakes; Wrap 1 or 2 slices of bacon around each filet and tie them securely using butcher string.
  • Grill the steaks over high heat for 4 to 6 minutes per side with the lid closed; Flip the steaks of a quarter turn for the bacon to face the grate and grill for 15 seconds per side or until the bacon is brown and lightly crisp.
  • Use an instant read thermometer toward the end of cooking to achieve desired doneness: 120°F for rare, 130°F for medium rare; Remove steaks from the grill.
  • Cut four slices of compound butter of 1/8 to 1/4 inch thick and placed them on each steak.
  • Let the butter melt over the steak for 8 to 10 minutes before serving.

More Recipes

Grilled T-Bone Steak with Peppers

Grilled T-Bone Steak with Peppers

Grilled T-Bone Steak with Roasted Peppers Confit and Herby Zaatar Sauce INGREDIENTS Steaks 2 T-Bone Steaks 1 cup extra virgin olive oil ¾ cup soy sauce ½ lemon juice 1/3 cup Worchester sauce 1/3 cup Maille traditional Dijon mustard 6 cloves of garlic Fresh...

read more
Pork Cutlets with Herbs and Baby Potatoes

Pork Cutlets with Herbs and Baby Potatoes

Pan Fried Pork Cutlets Seasoned with Herbs and Boiled Baby Potatoes INGREDIENTS 4 ½-inch- thick bone-in pork chops (about 2 pounds), patted dry with paper towels Kosher salt, freshly ground pepper 1 teaspoon sugar, divided 2 tablespoons plus ¼ cup olive...

read more
Lamb Shank in Tomato Sauce

Lamb Shank in Tomato Sauce

Braised Lamb Shank in Tomato Sauce INGREDIENTS 2(12-ounce) (or two 1½ pound) lamb shanks ½ teaspoon salt ¼ teaspoon black pepper 4 garlic cloves, minced ¾ cup dry red wine 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano* ¼ cup chopped...

read more